Q: I see “cellulose gum” on a lot of ingredient labels. What is it and is it safe? A: Cellulose gum is a common ingredient in both food products, such as salad dressings, sauces, yogurts, and ice cream, and in pharmaceuticals, such as tablets and liquid medications. It’s an effective … Read More
When you embark on food and lifestyle changes with health in mind, what defines “success?” For many people, weight loss is the primary marker of change they focus on when they are trying to eat better and exercise consistently. But weight change is only one possible outcome of improvements to … Read More
Sleep. It’s necessary for good health, for life itself—just as much as the air we breathe and the food we eat. In fact, sleep has been referred to as the “foundational pillar of health.” While drifting off for a good night’s slumber comes easily to some of us, for others … Read More
Kristen N. Smith, PhD, RDN, LD
Postural orthostatic tachycardia syndrome, or POTS, is a frustrating condition that can disrupt and negatively impact the quality of daily life. The normal, everyday movement of simply standing up triggers rapid heart rate, dizziness, or a drop in blood pressure that usually resolve upon laying down. Although the cause isn’t … Read More
Erythritol is a natural sugar substitute made by fermenting corn, called a sugar alcohol. Other sugar alcohols are sorbitol and xylitol. Because they are all natural, the FDA does not consider them to be food additives. Other artificial sweeteners like aspartame and saccharine are made from chemicals in a laboratory. … Read More
When looking for at home migraine relief, a quick online search will pull up several options for ice caps or ice hats for migraines. Some of these cover your head and your eyes and they cost about 40 dollars. If you are one of the 12 percent of Americans that … Read More
Having healthy levels of cholesterol to reduce your risk of heart attack and stroke is a lifetime commitment. It takes effort and it takes time. To lower bad cholesterol and triglycerides with diet and lifestyle changes may take 12 weeks or longer. There is no magic number since everybody has … Read More
Kristen N. Smith, PhD, RDN, LD
Counting macros is a common phrase in the gym and among athletes. It’s more fine-tuned than simply counting calories among those who want to lose weight or gain muscle, but counting macros still means counting calories. The difference is a focus on the quality of foods eaten, rather than just … Read More
To understand what antioxidants do, you have to start with a little molecule called a free radical. Free radicals are naturally made in your body when your cells make energy from foods you eat and when you use energy during exercise. Free radicals can also occur when your cells are … Read More
Kristen N. Smith, PhD, RDN, LD
We live in a diet culture, one in which we are constantly exposed to the “next best way to weight loss.” If you’ve toyed with trying one of these trends on for size—Keto, Vegetarian, Atkins, Whole30—or if you’re the type who just dives right in, you likely already know that … Read More
