It would be great if there was an over-the-counter supplement that would boost your immune system enough to prevent a cold or the flu. Unfortunately, according to Harvard Medical School’s Harvard Health, there are no proven benefits to supplements for the immune system. In fact, the whole idea of boosting … Read More
Clostridium difficile infection (C diff) is a bowel infection caused by toxin-producing bacteria. C diff is a serious infection that can range from mild diarrhea to severe inflammation of your colon that can be life threatening. C diff is not caused by anything you eat and you can’t cure it … Read More
The Glycemic Index (GI) chart shows how much and how quickly a carbohydrate-containing food raises your blood-sugar levels. The lower a food is on the GI, the lower the effect on your blood sugar. The standardized Glycemic Index ranges from 0 to 100. Zero-glycemic foods—those without carbohydrates—include items like meats, … Read More
Salads come in various shapes and sizes, from simple side salads to gigantic entrée salads and everything in between. The perception is that salads are automatically healthy. Think about it—they typically provide more vegetables than other common restaurant entrees that are primarily meat and grain or potato. And veggies are … Read More
Can what you eat affect your eyesight? And which foods protect your eyes? Research shows that three particular carotenoids, each of them antioxidant and anti-inflammatory compounds, play a role in good vision: lutein, zeaxanthin, and astaxanthin. Studies verify that astaxanthin protects the eyes against damage and daily wear-and-tear[1], decreases eye … Read More
October is Breast Cancer Awareness month, so all across America, you may have noticed pink as the prevailing color—in grocery stores, restaurants, Internet blogs, Facebook photos, and even NFL games. It's all part of an annual effort to raise awareness about the disease. “Race for the Cure” events alone raise … Read More
Acne is a bothersome problem most people have been familiar with at some point in their lives. Affecting adolescents and young adults the most, this skin disease can persist for years and can even lead to scarring if not treated. In severe cases, doctors prescribe both topical and oral antibiotics. … Read More
Fresh is best, frozen is next. Fresh, ripe produce in season will usually be highest in nutrients—but you need to eat fruits and vegetables year-round, even in the middle of winter. Information from the U.S. Department of Agriculture indicates that freezing produce immediately after harvesting retains 95 to 100 percent of … Read More
Following the Mediterranean diet meal plan can protect your health in a number of ways: reducing the risk of developing heart disease, type 2 diabetes, high blood pressure, depression, obesity, Parkinson’s disease, cancer, and more. But getting started on this program can seem overwhelming, especially if you’re used to a … Read More
Research shows that certain foods and diets have an amazing ability to reduce triglycerides naturally. A study of more than 1.5 million healthy adults provided evidence that a Mediterranean diet or triglyceride diet can result in a reduced risk of cardiovascular disease and cardiovascular mortality, a lower incidence of cancer … Read More
