According to the National Center for Complementary and Integrative Health, the flaxseed plant has been used since ancient times for its health benefits. In ancient Greece it was used as a laxative, while early Americans used the oil as a salve for cuts and burns. Today, flaxseed supplements are used … Read More
October is Breast Cancer Awareness month, so all across America, you may have noticed pink as the prevailing color—in grocery stores, restaurants, Internet blogs, Facebook photos, and even NFL games. It's all part of an annual effort to raise awareness about the disease. “Race for the Cure” events alone raise … Read More
Have you been told you need to exercise for your bone health, but are confused about what are the best osteoporosis exercises? Are you wondering if walking is enough to build your bone density? Maybe you’ve heard that you need to do weight-bearing osteoporosis exercises, but you’re not sure what … Read More
You probably first heard of mononucleosis, or “mono” for short, while you were still in high school. You may have never had it yourself, but perhaps you envied (just a little bit) your friends who got it, if only because they got to spend a few weeks at home while … Read More
As a prior oncology nurse, I’m constantly asked, “What are the most effective foods that fight cancer?” The answer is less about specific foods than about ingredients. And according to evidence-based research, five ingredients rank higher than any other nutraceuticals, and each should be included as part of an anti-cancer … Read More
Scientists don’t know exactly what causes prostate cancer and there is no one answer to how to avoid prostate cancer. Researchers, however, have studied certain preventive measures and determined they have the potential to reduce the risk of prostate cancer. They have evaluated other measures and found that the evidence … Read More
Is the slice of bacon on your BLT really as dangerous as smoking a cigarette? That was the implication of some of the scary headlines following the World Health Organization’s recent report stating that processed meat is a carcinogen that raises the risk of colon cancer and stomach cancer, among … Read More
It’s java that jump-starts your day. It’s the elixir of work. It’s coffee, the beverage enjoyed daily by an estimated 62 percent of all Americans, according to the National Coffee Association. For many, coffee is the rocket fuel that transforms us from sleepwalkers into go-getters, from lethargic to lively. But … Read More
When it comes to health concerns, cancer is at the top of the list for most people. Some risk factors for cancer are beyond your control; for example, your inherited genetic makeup may predispose you to certain types of cancer. However, you can take action now to address common risk … Read More
The soybean is an annual legume within the pea family. It contains edible seeds that are a rich source of complete protein (complete protein contains all the essential amino acids our body requires for good health). In the United States, the majority of soybean crops are genetically modified for resistance against … Read More
