To understand what antioxidants do, you have to start with a little molecule called a free radical. Free radicals are naturally made in your body when your cells make energy from foods you eat and when you use energy during exercise. Free radicals can also occur when your cells are … Read More
Grey Matter vs White Matter Grey matter is where your brain neurons are located. Grey matter is found in the outer areas of your brain. Neurons are the key players in brain activities like thinking, remembering, feeling, and doing. All these functions working together are called "cognition". Loss of cognition … Read More
It would be great if there was an over-the-counter supplement that would boost your immune system enough to prevent a cold or the flu. Unfortunately, according to Harvard Medical School’s Harvard Health, there are no proven benefits to supplements for the immune system. In fact, the whole idea of boosting … Read More
Liquid vegetables oils—for example, olive oil and soybean oil—are celebrated as healthy unsaturated fats. Unsaturated fatty acids, when substituted for saturated fats, support general heart health. But for cooking, baking, or dressing salads, what is the healthiest cooking oil? Many people would probably give the answer that olive oil is … Read More
The vast majority of prostate cancers originate in the glandular cells of the prostate and are called adenocarcinomas. Prostate cancer is second only to skin cancer as the most common cancer seen in men in the United States. While most men do not die from prostate cancer, it is the … Read More
Can what you eat affect your eyesight? And which foods protect your eyes? Research shows that three particular carotenoids, each of them antioxidant and anti-inflammatory compounds, play a role in good vision: lutein, zeaxanthin, and astaxanthin. Studies verify that astaxanthin protects the eyes against damage and daily wear-and-tear[1], decreases eye … Read More
You have probably heard how dangerous excessively high triglyceride and cholesterol levels can be; they are associated with an increased risk for cardiovascular disease, stroke, Alzheimer’s disease, and diabetes. Recent research provides yet another reason why reducing triglycerides and cholesterol levels that are too high should be one of your … Read More
One of my favorite breakfast options is a bowl of oatmeal. There are lots of ways to mix it up when it comes to oatmeal, and my latest favorite, just in time for fall, is oatmeal with bite-sized pieces of apple cooked in, topped with some chopped walnuts. It is … Read More
Acne is a bothersome problem most people have been familiar with at some point in their lives. Affecting adolescents and young adults the most, this skin disease can persist for years and can even lead to scarring if not treated. In severe cases, doctors prescribe both topical and oral antibiotics. … Read More
Almonds are one of my favorite snacks, but they’ve gotten a bad rap as a high-fat food over the years. The truth is that you can forget their high fat and calorie content, the data on nuts are now indisputable. If you’re still asking, “Are nuts good for you?” you … Read More
