New studies show that low levels of zinc are found in many cardiac patients and supplementation can help relieve symptoms like angina. Learn whether you should take advantage of these zinc supplement benefits. Zinc Deficiency Associated with Cardiac Diseases Zinc levels tend to decline with age, just as the risk … Read More
In our post Chocolate Benefits for Your Brain, you learned about the phytochemicals in dark chocolate and cocoa and their impact on your mood and cognitive performance. Here, we’ll continue with an overview of cocoa benefits (from cocoa powder and dark chocolate) on heart health. Chocolate’s polyphenols, particularly its flavanols, … Read More
Some anxiety can be beneficial to our health, egging us on to achieve difficult tasks or helping ready and protect us from danger. Chronic anxiety, however, can be detrimental to our quality of life, especially if it’s reached a point where we can’t function normally. Those who suffer from anxiety … Read More
Pomegranate juice benefits may include lowering blood pressure and improving your heart health. Fortunately, you don’t have to guzzle glasses of grape or vegetable juice with high amounts of sugar to lower blood pressure when pomegranate juice benefits will do the trick. Pomegranate juice benefits have led to hundreds of … Read More
Your total cholesterol and your LDL cholesterol have traditionally been considered the most important predictors of your risk for cardiovascular disease and are therefore most doctors’ primary focus when interpreting your cholesterol test. In addition to these numbers, your HDL and triglycerides are becoming more and more recognized as important … Read More
According to the World Health Organization, an unhealthy diet is one of the major risk factors for a range of chronic diseases, including cardiovascular diseases, cancer, diabetes, and other conditions that are linked to obesity. While there is limited research on possible direct links between diet and arthritis, there is … Read More
Nearly one-third of Americans have non-alcoholic fatty liver disease (NAFLD)—now the most common chronic disease of the liver.[1] Although rarely discussed in conventional medical offices and even less in the media, NAFLD is epidemic. This stealthy condition can go undetected for years—with deadly consequences. Once advanced, NAFLD cannot be reversed. … Read More
Many of us are looking for ways to live a healthier life and reduce our risk of chronic illness. Can antioxidant foods help? First, it helps to know exactly what is meant by the often misunderstood term antioxidants—and, of course, it helps to know where we get antioxidants. In short, … Read More
Every year, my grandma makes three cranberry dishes to serve alongside our Thanksgiving turkey: a pureed cranberry sauce, a whole-fruit sauce, and a cranberry relish. And the days following, the family enjoys turkey sandwiches with those cranberry leftovers as a special, once-a-year condiment. Cranberries are a common food to pile … Read More
Butternut squash is a delicious and versatile vegetable that can be roasted, toasted, mashed, sautéed, and, most notably, pureed into soup. It's typically associated with the fall and winter seasons and its sweet taste makes it a wonderful, filling comfort food. In addition to its great taste and versatility, butternut … Read More
