You may be familiar with the “superfood” known as mangosteen. Read along as EN examines this ancient fruit and determines if the health hype meets the evidence. Overview. Mangosteen (Garcinia mangostana) is a tropical plant native to Southeast Asian countries including Malaysia, Thailand, and India. However, it wasn’t until 2007 … Read More
When you embark on food and lifestyle changes with health in mind, what defines “success?” For many people, weight loss is the primary marker of change they focus on when they are trying to eat better and exercise consistently. But weight change is only one possible outcome of improvements to … Read More
Natural diuretic foods and drinks stimulate your kidneys to produce more urine, unloading excessive fluid and salt. Although they vary greatly in effectiveness, these foods and drinks allow you to take in healthy nutrients rather than prescription medications (“water pills”). You may be retaining too much fluid if there is … Read More
The Folklore. Serving up black-eyed peas on New Year’s Day is said to bring good luck all year long. Tradition calls for the slow-cooked comfort of a pot of Hoppin’ John, the Southern soul food dish of black-eyed peas, collard or mustard greens, and rice. But there are many more … Read More
Kristen N. Smith, PhD, RDN, LD
Postural orthostatic tachycardia syndrome, or POTS, is a frustrating condition that can disrupt and negatively impact the quality of daily life. The normal, everyday movement of simply standing up triggers rapid heart rate, dizziness, or a drop in blood pressure that usually resolve upon laying down. Although the cause isn’t … Read More
Kristen N. Smith, PhD, RDN, LD
Beet, or beetroot, supplements are gaining quite a following for a number of apparent health benefits, including increased energy, improved physical performance, and reductions in blood pressure. Because they’re made from beets, the colorful root vegetables rich in nutrients and powerful health-promoting plant compounds, beet supplements may be a desirable … Read More
TV dinners, frozen meals, whatever you want to call them, they can be a life saver when you only have mere minutes to prepare and eat dinner. They are also quite convenient to bring to work as a lunch option for those in offices with mini kitchens. Historically, TV dinners … Read More
Kristen N. Smith, PhD, RDN, LD
Greens powders have long been a fixture on supplement shelves. With a little help from social media, their popularity has exploded. The market for greens powders is estimated to reach nearly $400 million in the US—that’s double its value since 2018! A lot of us are giving them a try, … Read More
Kristen N. Smith, PhD, RDN, LD
Counting macros is a common phrase in the gym and among athletes. It’s more fine-tuned than simply counting calories among those who want to lose weight or gain muscle, but counting macros still means counting calories. The difference is a focus on the quality of foods eaten, rather than just … Read More
Kristen N. Smith, PhD, RDN, LD
Pumpkins mark the fall season with decorative flair on front porches and tabletops as well as in our favorite fall flavors—pumpkin spice has quite a following! It’s boosted pumpkin’s pizazz beyond pies and lattes to hummus, pasta, and even facial scrub. The most popular winter squash—pumpkin and pumpkin seeds—has a … Read More
