From the October 2024 issue of Tufts University's Health and Nutrition Letter (HNL)
Mushroom Mania
Get to know these versatile, nutritious, delicious, fascinating fungi.
You are trying to access subscriber-only content.
If you are a subscriber,
.If you are not a subscriber, or are only subscribed to the print edition, click here to subscribe now. Digital subscribers have unlimited access to our magazine articles and more!
With their savory umami flavor, earthy aroma, and hearty, meaty texture, mushrooms are having a “moment” in the food scene. They are nutritious, versatile, and easy to cook with at home. What are Mushrooms? Mushrooms are the fruiting body of a fungus. One of the most sustainably produced foods in the U.S., mushrooms require only […]