From the October 2024 issue of Environmental Nutrition (EN)
U.S. Diet Quality Remains Poor
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The average American diet remains poor, despite a slight improvement over the past two decades, according to research. The study measured diet quality of more than 51,000 adults between 1999 and 2000 using a survey developed by the American Heart Association. While the percentage of Americans with poor diet decreased from 49 percent to 37 […]