Kristen N. Smith, PhD, RDN, LD
Postural orthostatic tachycardia syndrome, or POTS, is a frustrating condition that can disrupt and negatively impact the quality of daily life. The normal, everyday movement of simply standing up triggers rapid heart rate, dizziness, or a drop in blood pressure that usually resolve upon laying down. Although the cause isn’t … Read More
Kristen N. Smith, PhD, RDN, LD
Greens powders have long been a fixture on supplement shelves. With a little help from social media, their popularity has exploded. The market for greens powders is estimated to reach nearly $400 million in the US—that’s double its value since 2018! A lot of us are giving them a try, … Read More
Kristen N. Smith, PhD, RDN, LD
Pumpkins mark the fall season with decorative flair on front porches and tabletops as well as in our favorite fall flavors—pumpkin spice has quite a following! It’s boosted pumpkin’s pizazz beyond pies and lattes to hummus, pasta, and even facial scrub. The most popular winter squash—pumpkin and pumpkin seeds—has a … Read More
Bruising is caused by breaks in tiny blood vessels that are beneath your skin but close to the surface, called capillaries. If you get a blow or bump hard enough to break some capillaries, bleeding will show up as a purple or red bruise. Over a few days, the bruise … Read More
Inflammation is a hot topic these days. With so many people suffering from chronic diseases, we are all looking for ways to reduce our risk. It turns out that diet is a major risk factor for inflammation and chronic disease. This fact has many people asking, “What anti-inflammatory foods should … Read More
As medical experts learn more about inflammation and how it affects our overall health, its link to a broad array of diseases and medical conditions has also been discovered. Its effect on almost all parts of the body—heart, lungs, bones, joints, skin, brain, and more—means that doctors often recommend a … Read More
Lemons are much more than a garnish for your glass of water or fancy cocktail. As one of the fruits in the citrus family, lemons contain many of the nutrients that our bodies need daily to function properly. We know they’re delicious and good for us, but which lemon health … Read More
Whether you have access tomatoes fresh from the garden, the grocery store, or even canned tomatoes, there is so much potential for this healthy, delicious ingredient. Tomatoes are a very versatile ingredient, but a favorite recipe that can be used for a multitude of dishes is tomato sauce. This easy … Read More
When it comes to cholesterol-reducing foods, many people think of garlic, salmon, or fresh vegetables; however, research increasingly shows that strawberries rank among the world’s healthiest snacks because of its ability to lower cholesterol naturally. A study published in the medical journal Metabolism reports that strawberries work to lower LDL … Read More
Fresh is best, frozen is next. Fresh, ripe produce in season will usually be highest in nutrients—but you need to eat fruits and vegetables year-round, even in the middle of winter. Information from the U.S. Department of Agriculture indicates that freezing produce immediately after harvesting retains 95 to 100 percent of … Read More
