cardiovascular disease risk
Chris Iliades, MD
Erythritol is a natural sugar substitute made by fermenting corn, called a sugar alcohol. Other sugar alcohols are sorbitol and xylitol. Because they are all natural, the FDA does not consider them to be food additives. Other artificial sweeteners like aspartame and saccharine are made from chemicals in a laboratory. … Read More
Chris Iliades, MD
You may be tired of reading that we need more studies before we can say that this supplement or that nutrient is good for certain health benefits. That is not the case with coffee. There have been lots of studies and there is little doubt that coffee is good for … Read More
UHN Staff
You have probably heard how dangerous excessively high triglyceride and cholesterol levels can be; they are associated with an increased risk for cardiovascular disease, stroke, Alzheimer’s disease, and diabetes. Recent research provides yet another reason why reducing triglycerides and cholesterol levels that are too high should be one of your … Read More
Chelsea Clark
Many people stay up late and head to bed past midnight for only a few hours of sleep. Maybe you have a habit of catching up on work, reading, or watching T.V. until 1 a.m., having a late night snack before you fall asleep. Or maybe you work the graveyard … Read More
UHN Staff
In our post Chocolate Benefits for Your Brain, you learned about the phytochemicals in dark chocolate and cocoa and their impact on your mood and cognitive performance. Here, we’ll continue with an overview of cocoa benefits (from cocoa powder and dark chocolate) on heart health. Chocolate’s polyphenols, particularly its flavanols, … Read More
Chelsea Clark
High blood pressure causes range from diet and stress to genetics and age, but did you know that cardiovascular disease risk factors also show a seasonal pattern? Blood pressure, triglyceride levels, cholesterol levels, body mass index, and waist circumference tend to fluctuate with the seasons, raising the risk for cardiovascular … Read More
UHN Staff
We are often told to watch what we eat, but do you watch what you drink, too? Soda, in particular, is one of the worst drinks for your body. Why is soda bad for you, you might ask? The list is long and ever-expanding. It starts here: Soda consumption is … Read More
UHN Staff
As we age, our risk for certain diseases and medical conditions becomes higher. For women, menopause may be an independent risk factor for some of these conditions. Cardiovascular disease, in particular, accelerates in women after menopause. Women who experience menopause before the age of 45 are at an increased risk … Read More
UHN Staff
Green tea gets a lot of attention when it comes to healthy beverages that fight disease and keep you healthy. And this is for good reason; green tea is known to help with losing weight, lowering cholesterol, fighting depression, and more. And while green tea may well be one of … Read More
UHN Staff
Are you still being fooled by avocado’s bad rap as a high-fat food? It’s time to let go of old assumptions and embrace the fact that rich, creamy avocado benefits your health in a dizzying array of ways. Move over apples! Avocado benefits include improving your cholesterol, lowering your risk … Read More