Mike and Mary are young marrieds who share more than a household. Mike has celiac disease and Mary has both gluten intolerance and lactose intolerance. But they have more in common than just an aversion to gluten and their gluten-free diet regimen. "We absolutely crave bread," says Mary from her … Read More
When it comes to a suspected case of Celiac disease or food allergy symptoms, everyone’s reaction is usually the same: "Okay, what am I in for? How much time will this take? Is there a gluten-free food list? And what will it cost?" Notions of how to care for loved … Read More
Keeping a strict celiac disease diet—avoiding all foods that contain wheat, rye, or barley—is essential for those with celiac disease or non-celiac gluten sensitivity. People on a gluten-free diet can eat a well-balanced menu with a wide variety of foods. Unprocessed meat, fish, rice, fruits, and vegetables do not contain … Read More
If you’ve just been told that you or a family member has celiac disease, or even if you suspect a gluten intolerance, it’s likely your head is spinning with information overload. Fortunately, it’s never been easier for those with a celiac disease diagnosis to embark on a special-diet lifestyle. Follow … Read More
At some point in time, everyone has stomach problems related to something they ate. It could be that your body has trouble digesting gluten, a condition commonly known as celiac disease. Gluten is a protein found in wheat, barley, and rye, as well as in many common food additives. An … Read More
