Sesame Allergy: The 9th Most Common Food Allergy
Kristen N. Smith, PhD, RDN, LD
Food allergies are quite prevalent and affect more than 32 million people in the U.S. As a result, it’s now common practice to take precautions with common food allergens, such as wheat, peanuts, or tree nuts, to avoid a potential allergic reaction. But what about less familiar food allergens, like … Read More