Kristen N. Smith, PhD, RDN, LD
If you’ve ever suffered from headaches, you’re well aware how disruptive they can be. When they strike, they might inconvenience an hour, wipe out an entire day, or in cases of migraine, especially vestibular migraine, they can negatively impact quality of life. More than 17 percent of women and nearly … Read More
Between seven and eight million Americans suffer with psoriasis. According to the National Psoriasis Foundation, about 50 percent of people with psoriasis have scalp psoriasis. Scalp psoriasis can affect your scalp, hairline, forehead, back of your neck, and the skin around your ears, which makes it difficult to hide. Besides … Read More
Kristen N. Smith, PhD, RDN, LD
If you haven’t heard of lupin, the up-and-coming legume soon to reach superfood status, it’s time you were in the loop. Hardly a new player in the food arena, lupin beans, commonly called lupini beans, have nourished ancient Egyptians, Incans, and Romans and they continue to be popular in modern … Read More
Kristen N. Smith, PhD, RDN, LD
Belly bloat often brings with it the dreaded discomfort of a mash-up of seemingly relentless symptoms, like abdominal pressure and pain, distended abdomen, and gas. We don’t like to talk about it, but it’s actually very common in otherwise healthy individuals. In fact, nearly 10 to 25 percent of people … Read More
Kristen N. Smith, PhD, RDN, LD
Protein has been the buzzword in every food conversation for a few years now. As more and more people are trying on a plant-based eating pattern, the demand for vegan protein sources has never been higher. If the thought sounds less than exciting, or you’re looking to venture beyond tofu … Read More
Kristen N. Smith, PhD, RDN, LD
What was once a simple decision between whole, low-fat, or skim milk, the list of choices now has a variety so vast, it’s dizzying. Whether made from nuts, seeds, legumes, or grains, plant-based milk has skyrocketed in popularity. Cow’s milk still tops retail sales, but nondairy “milk” brought in nearly … Read More
Inflammation is a hot topic these days. With so many people suffering from chronic diseases, we are all looking for ways to reduce our risk. It turns out that diet is a major risk factor for inflammation and chronic disease. This fact has many people asking, “What anti-inflammatory foods should … Read More
Oatmeal has been a popular choice for a healthy breakfast in America for over 150 years, but our busy schedules these days often prevent us from preparing it in the traditional way. Food manufacturers addressed the issue in the 1960s by introducing instant oatmeal, which cut the cooking time to … Read More
Lemons are much more than a garnish for your glass of water or fancy cocktail. As one of the fruits in the citrus family, lemons contain many of the nutrients that our bodies need daily to function properly. We know they’re delicious and good for us, but which lemon health … Read More
Have you ever been warned that you should cut bread out of your diet because it's full of carbohydrates, makes you gain weight, and is bad for your health? If you’re a bread lover, sourdough bread may be a great option, because the health benefits of sourdough bread are numerous. … Read More
