Erythritol is a natural sugar substitute made by fermenting corn, called a sugar alcohol. Other sugar alcohols are sorbitol and xylitol. Because they are all natural, the FDA does not consider them to be food additives. Other artificial sweeteners like aspartame and saccharine are made from chemicals in a laboratory. … Read More
Kristen N. Smith, PhD, RDN, LD
Belly bloat often brings with it the dreaded discomfort of a mash-up of seemingly relentless symptoms, like abdominal pressure and pain, distended abdomen, and gas. We don’t like to talk about it, but it’s actually very common in otherwise healthy individuals. In fact, nearly 10 to 25 percent of people … Read More
If you Google "GABA deficiency," the only recognized medical condition you will find is GABA-transaminase deficiency, which is an extremely rare genetic disorder that is not survivable. [1] GABA deficiency is not a recognized deficiency like vitamin D or calcium deficiency that you can test for and correct with a … Read More
Small intestinal bacterial overgrowth (SIBO) is an increasingly recognized condition in which there is an elevated number of bacteria in the small intestines.[1] The small intestine normally contains relatively few bacteria, but with SIBO, bacteria that are normally found in the colon—Escherichia coli, species of Enterococcus, Klebsiella pneumonia and Proteus … Read More
What do you call a breadless sandwich? Boring, that’s what. If you’re like us and you struggle to imagine a life without bread, don’t panic. We’ve found a healthy option to help satisfy that carb craving—sprouted grain bread. High in good things like fiber and nutrients and free from bad … Read More
Let’s talk about last night. Remember that decision you made to have another glass (or three) of wine? The one you’re regretting as you hug the toilet bowl with a pounding headache? As much as you’d like to wish it away, your hangover is here and it’s going to stick … Read More
If garlic isn’t a staple in your kitchen, you might consider making it one: Scientists are uncovering more layers of fascinating medicinal benefits related to this potent member of the onion (Alliaceae) family. With biblical references and a history that dates back to Ancient Egypt and the infamous Greek physician … Read More
There are few things more repugnant than dragon breath, especially when you’re dealing with a “close talker.” Even worse than being stifled by someone’s offensive mouth odor is having it yourself. If you or someone you’re close to (physically or emotionally) suffers from mouth stink, it’s time to find out … Read More
Kombucha is a sweet, slightly bubbly, mildly acidic fermented tea reminiscent of sparkling cider. The ancient medicinal brew is one of the fastest-growing products in the "functional beverage" market, touting a rich mix of beneficial microorganisms and antioxidants. Proponents tout kombucha’s benefits for aiding in digestion, fighting harmful bacteria, reducing inflammation, … Read More
As people become more concerned about their personal health, and as plant-based products become tastier and more versatile, meat substitute sales in the United States have continued to grow. The market is estimated to reach $4.54 billion in 2018 and is projected to rise to $6.43 billion by 2023, according … Read More
