The Folklore. Sweet potato or yam? Most likely, it’s a sweet potato. The most common varieties of sweet potato in the U.S. have smooth orange or red skin, orange flesh, and a sweet flavor. Yams, which are rare in American grocery stores, have rough brown skin, starchy white flesh, and … Read More
Kristen N. Smith, PhD, RDN, LD
Pumpkins mark the fall season with decorative flair on front porches and tabletops as well as in our favorite fall flavors—pumpkin spice has quite a following! It’s boosted pumpkin’s pizazz beyond pies and lattes to hummus, pasta, and even facial scrub. The most popular winter squash—pumpkin and pumpkin seeds—has a … Read More
Kristen N. Smith, PhD, RDN, LD
Sulfites are commonly blamed as the culprit behind wine-drinking headaches. While that hasn’t been confirmed, sulfites can be the cause of some other serious problems. These food additives have long been used to preserve freshness and are ingredients in many foods, beverages, cosmetics, and medications. They also occur naturally in … Read More
It would be great if there was an over-the-counter supplement that would boost your immune system enough to prevent a cold or the flu. Unfortunately, according to Harvard Medical School’s Harvard Health, there are no proven benefits to supplements for the immune system. In fact, the whole idea of boosting … Read More
Inflammation is a hot topic these days. With so many people suffering from chronic diseases, we are all looking for ways to reduce our risk. It turns out that diet is a major risk factor for inflammation and chronic disease. This fact has many people asking, “What anti-inflammatory foods should … Read More
Clostridium difficile infection (C diff) is a bowel infection caused by toxin-producing bacteria. C diff is a serious infection that can range from mild diarrhea to severe inflammation of your colon that can be life threatening. C diff is not caused by anything you eat and you can’t cure it … Read More
Salt and vinegar, barbecue, kettle-cooked, ruffled — to me, all potato chips are delicious. If there's a bag on the counter, I’ll polish it off easily. Are potato chips bad for you? I know the answer, so I’ve tried to replace my chip craving with healthy options like carrot sticks … Read More
Kidney stones can form when you have too much dissolved minerals and salts in your urine. [1] They can be tiny grains of stone that pass through your urine painlessly, but larger stones can get stuck, block the flow of urine, and be extremely painful. [2] About 50 percent of … Read More
If you're suffering from the pain and discomfort of gout, foods containing high levels of purine—among them organ meats and certain seafood—should be avoided. But what about foods that are safe to eat and might even help improve your condition? Gout is caused by the buildup of uric acid crystals … Read More
Leptin is a hormone product by body fat and it controls whether or not you feel full after eating. If you find yourself asking "Why am I always hungry?", even after eating a meal, you could be experiencing leptin resistance. Effects of Leptin Resistance Someone with normal leptin function will … Read More
